Fig Tree Catering is the perfect option for those who want a lavish banquet, a tasting menu or seated dinner. You either choose individually plated meals that are served alternately, or a selection of main courses served on platters so guests can enjoy a variety of dishes and help themselves. They also offer an à la carte option.
Enjoy a lavish banquet or tasting menu at your reception
The menus change to reflect the whims of nature – what is landing off the boats; what is picked from the Fig Tree’s garden and what is reared in the paddocks, which surround Byron Bay.
The Fig Tree has crafted a selection of individual dishes that will leave your guests raving about your wedding food. These menus form an ideal place upon which to build a personalised wedding menu that reflects your taste, style & dietary requirements. Whether it is a cocktail canapé reception, a formal sit-down meal or even a more elaborate table banquet feast or tasting menu.
Shared Tasting Platters
Canapés to begin, main course served on platters, sweets to finish: $85pp
Guests sip on cocktails and enjoy some canapés. The main course is served on platters so guests can help themselves.
A dessert table of roaming desserts are served.
Freshly baked bread, marinated local olives w extra virgin olive oil - for the table
Select from the menu
4 canapés - to begin
2 gourmet tastes - to excite
3 mains - served on platters for guests to share
3 sides - guests to share
2 sweet canapés