Fig Tree Catering is the perfect option for those who want a lavish banquet, a tasting menu or seated dinner. You either choose individually plated meals that are served alternately, or a selection of main courses served on platters so guests can enjoy a variety of dishes and help themselves. They also offer an à la carte option.
Enjoy a lavish banquet or tasting menu at your reception
The menus change to reflect the whims of nature – what is landing off the boats; what is picked from the Fig Tree’s garden and what is reared in the paddocks which surround Byron Bay.
The Fig Tree has crafted a selection of individual dishes that will leave your guests raving about your wedding food. These menus form an ideal place upon which to build a personalised wedding menu that reflects your taste, style & dietary requirements. Whether it is a cocktail canapé reception, a formal sit-down meal or even a more elaborate table banquet feast or tasting menu.
Fig Tree Tasting Menu
Canapés to begin, antipasti, entrée to share, share platters and sides:
This is our signature menu. Think whole baked fish & rib-eye steaks. This menu is for the foodies.
Included Bridal Party Hamper - for the photoshoot.
Freshly baked bread, marinated local olives, beurre noisette - for the table.
Select from the menu
6 canapés - to begin
Antipasti, cured meats, pickled vegetables, dips & bread for the table
Choice of 4 platters - to share (1 entrée and 3 share platters)
Choice of 3 sides - to share
Your wedding cake to be served as dessert with mascarpone cream and seasonal fruits