Canapé options

An additional choice in canapés will incur $3 per canapé per person, ‘gourmet’ canapés are $6 or can be exchanged for 2 other canapés this will be added to the bill.

Light Canapes

• Smoked salmon, cream cheese capers on rye toast
• Pork sang choi bow, shallots on crispy wonton
• Spiced poppapums with sambal & cucumber yoghurt
• Olive & rosemary Bruschetta
• Pesto & Tomato Bruschetta
• Olive tapenade & Goats cheese Brushetta
• Tomato and basil gazpacho
• Prosciutto and pecorino crostini
• Cherry tomato, fetta & olive tartlets
• Bocconcini, tomato, basil tart
• Prawn, ginger, chilli & lime wontons
• Vietnamese rice paper rolls, dipping sauce
  
• Mussels espanol (rich tomato salsa)
  
• Sushi rolls, Tuna & Wasbi
  
• Nori rolls, Avocado and capsicum
  
• Salt and chilli squid, Malaysian pouring sauce
  
• Greek meatballs, minted yoghurt
  
• Ceviche
  
• Chicken liver pâté on toasted country bread
  
• BBQ octopus
  
• Chicken satay, peanut sauce
  
• Thyme and garlic roasted mushrooms

Main canapés

• Freshly shucked oysters – Natural, wakame and pickled ginger, bloody mary, kilpatrick
  
• King prawns, tartare dipping sauce
  
• Caviar, blini and crème fraiche
  
• Scallop and prawn kebabs, lemon chive butter sauce
  
• Grilled venison and onion jam on brioche
  
• Peking Duck Rolls

Brunch Canapes

• Gypsy ham & mature cheddar friatta
  
• Boiled egg with cavier
  
• Picklets with berry compote
  
• Smoked salmon & scambled egg crostini
  
• Melon wrapped in parma ham or smoked salmon
  
• Chocolate crossiants
  
• Spiced fruit toast rasberry cream
  
• Fruit, honey & yoghurt trfle
  
• Avocado, lemon cracked pepper crostini
  
• Herbed mushrooms
  
• Oysters your way
  
• Bacon letteuce & tomato sandwiches
  
• Asparagus & hollandaise
  
• Eggs Benedict

Starters

• Rare beef, fresh basil, crouton and pancetta salad with aioli dressing
  
• Roast Pumpkin, baby spinach, chickepea & fennel seed salad
  
• Roasted beetroot, rocket, fresh pear and bluecheese salad
  
• Italian salad of warm cannelloni beans and chorizo, lemon and oregano dressing
  
• Mediterranean style roasted vegetables, paprika aioli
  
• Chorizo, roasted beets, feta, lemon and parsley
  
• Roast vegetable, caramelized leek and goats cheese tart, red pepper sauce
  
• Grilled fresh fish, tomato tarragon salsa
  
• Fresh seafood and butternut squash laksa
  
• Bouillabaisse
  
• Spanish mussels - mussels in a rich tomato and saffron broth
  
• Seared garlic prawns, jasmine rice, cucumber and mint salad, fresh lime*
  
• Asparagus, parmesan and toasted pine nut salad
  
• Country style terrine, toasted bread, port reduction
  
• Hot smoked salmon, kipfler potato salad, capers, horseradish dressing
  
• Sautéed chicken livers, bacon, spinach, port
  
• Goats cheese & roast red pepper tartlet
  
• Vitello tonnato
  
• Caprese salad
  
• Carpaccio kangaroo, lime & parmesan
  
• Gravalax of salmon, radish and dill salad
  
• King prawns, lime mayonnaise, cured cucumber*
  
• Smoked trout, cherry tomato, radish and fennel salad
  ½ dozen freshly shucked Oysters, your style
  
• Seared sesame tuna, ponzu, pickled ginger and raw vegetable salad*
  
• Vine ripened tomato, bocconcini, pinenut salad, aged balsamic dressing
  
• Traditional greek salad
  
• Yamba King Prawns, Asian salad, nam jim*
  
• Soups de jour

Mains

• Fresh fish, prawn & cucumber salsa, chilli caramel
  
• Fresh fish, olives, capers, napoli sauce
  
• Fresh fish, caponata, saffron sauce
  
• Fresh fish, watercress, asparagus, vanilla sauce
  
• Chicken breast, puy lentils, dutch carrots, thyme jus
  
• Alstonville chicken breast, braised fennel, roasted cherrytomatoes, apricot jus
  
• Spatchcock, spinach, leek fondant, grape sauce
  
• Duck breast, soba noodles, asian greens, soya and ginger sauce*
  
• Breast of duck, braised cabbage, orange and chive
  sauce*
  
• Confit duck, Toulouse cassoulet
  
• Bangalow sweet pork loin, watercress, apple salad
  
• Slow roasted belly of pork, truffle polenta, witlof, port reduction
  
• Lamb rump, olive risotto, rosemary jus
  
• Lamb loin, carrot puree, mushrooms, balsamic jus*
  
• Tuscan style rump of lamb, roast celeriac, minted peas and thyme jus
  
• Slow roasted shoulder of lamb, baby vegetables, roasted garlic
  
• Veal medallions, glazed eschalots, mustard cream sauce
  
• Char grilled sirloin, roasted baby vegetables, truffle oil and port jus
  
• Fillet steak, lyonnaise tomato, sauce bordelaise*
  
• Whole roasted sirloin, white bean puree, roast garlic
  
• Sirloin steak, potato fondant, swiss brown mushrooms, red wine jus
  
• Loin of Kangaroo wrapped in Bacon, potato & pea timbale

Vegetarian

• Courgette and tomato gallettes, aubergine steaks, fetta and capers
  
• Butternut squash, pea, blue cheese risotto, rocket, Parmesan Wafer
  
• Wild mushroom and olive rissoto & parmesan
  
• Farmers market vegetarian plate, onion and sage veloute
  
• Papperdelle pasta, roasted red pepper, olives, tomato,
• capers, rocket & parmesan
  
• Baked stuffed capsicums, cous cous, cummin yoghurt

Sides

• Roasted rosemary chat potatoes
• Fondant Potatoes
• Boiled new potatoes with butter, mint & peas
• Boulgerie potatoes
• Truffled Mash potato
• Buttered seasonal vegetables
• Corn & Beans, cracked pepper & butter
• Roasted garden vegetables
• Steamed Asian greens with soy & Hoiken Noodles
• Rocket, balsamic & parmesan salad
• leafy green salad, house dressing
• Tomato & Bocconcini salad
• Greek style salad with feta & olives

Desserts

• Lemon tart, raspberry coulis, double cream
  
• Honey comb bavoirs, summer fruit sauce
  
• Prune, Armagnac & almond tart, lemon chantilly
  
• Apple tart, caramel sauce, vanilla bean ice cream
  
• Chocolate tart, coffee creme anglaise, swiss chocolate ice cream
  
• Coconut and rum pannacotta, mango sauce
  
• Crème caramel, frangelico soaked strawberries
  
• Poached spiced pear, port sauce
  
• Grilled figs, honey sabayon
  
• Dark and white chocolate mousse "extraordinaire”*

Wedding Cake Desserts

• Croquembouche
  
• Chocolate Mud Cake white chocolate ganache
  
• Orange & Almond cake, citrus cream
  
• Tiramasu
  
• Individual Pavlovias
  
• Individual cup cakes
  
• White chocolate and caremal cake with raspberry cream
  
• Sticky date cake, butterscotch
  
• Apple and cinnoman cake

* denotes a $5 surcharge