From the Garden

From the Ocean

From the Paddocks

• Olive tapenade and goats cheese bruschetta

• Wok seared chilli octopus

• Duck and pork terrine, cornichons, chutney and toast

• Cherry tomato, feta and olive tartlets

• Prawn, ginger, chilli and lime wontons

• Pork sang choi bow, shallots on crispy wonton

• Bocconcini, tomato, basil tart

• Smoked salmon, cream cheese capers on rye toast

• Prosciutto wrapped melon

• Nori rolls, avocado and capsicum and pickled ginger

• Smoked salmon wrapped melon

• Greek style lamb balls, minted yoghurt

• Nori rolls, cream cheese and wakami

• Mussels Espanola (rich tomato salsa)

• Chicken satay, peanut sauce

• Nori rolls, terriyaki and shallots

• Sushi rolls, tuna and wasbi

• Gourmet pizzas with prosciutto, rocket & goats curd

• Thyme and garlic roasted mushrooms

• Sushi rolls, salmon, pickled ginger and shallots

• Vietnamese rice paper rolls, dipping sauce

• Salt and chilli squid, Malaysian pouring sauce

• Spinach and goats cheese frittata

• A spoon of Ceviche (local line-caught fish, lime, coriander and chilli)

• Gourmet pizzas with gorgonzola, basil and roasted pumpkin

• Freshly shucked oysters – Natural, wakami and pickled ginger, bloody Mary, Kilpatrick

• Arancini, parmesan risotto balls

• Peking duck rice paper rolls, plum sauce

• Caviar, smoked salmon blini and crème fraiche

• Mushroom and mozzarella croquettes

• Jamon croquettes (ham and cheese)

• Spanner crab Vietnese rice paper roll

• Vegetarian empanada, spiced aioli

• Spiced beef Empanada

• Grilled scallop in shell, tomato and avocado salsa

• Roasted Mediterranean and goats cheese roulade 

• Chicken Tom Yum

• Thai fish cakes

• French onion soup, garlic crouton

• Spiced lamb satay, cumin yoghurt sauce

• Garlic and chilli prawn skewers

• Tuna croquettes

• Soft shell crab nori roll

• Seafood Tom Yum

• Grilled Yamba king prawns, garlic and parsley butter

From the Garden

From the Ocean

From the Paddocks

• Butternut squash, tarragon and pea risotto

• Fish kebabs, chilli caramel

• Free range Alstonville chicken, corn, chilli & avocado wrap

• Caramelised leek and goats cheese tart

• Grilled fish and hand-cut chips

• Seared Binna Burra beef burgers

• Mushroom and thyme hokien noodles with bok choy, silken tofu, mushrooms and soy

• Paella with mussels, fish, squid and prawns

• Mexican style mini beef tortilla, chilli bean, sour cream & chilli

• Roasted pumpkin and sage souffle, blue cheese cream

• Grilled local fish, salsa verde

• Grilled lamb cutlet, chermoula and minted yoghurt

• Potato gnocchi, tomato, eggplant and mozzarella

• Byron Bay fish burger

• Grilled venison and onion jam on brioche buns

• Ratatouille pie

• Morrocan spiced fish, cous cous and chermoula

• Chicken pad thai 

• Grilled haloumi, courgette and pepper skewers

• Thai style seafood and green paw paw salad

• Piri piri chicken skewers

• Seafood ravioli, prawn bisque

• Pork and sage sausage in a bun

• Doburi, Japanese rice bowl with sashimi

• Belly of Bangalow sweet pork, soft polenta, grape sauce

• Slow-roasted lamb shoulder, coleslaw and sourdough

• Braised leg of lamb, minted peas, pumpkin and chat potatoes

• Beef Bourguignon, mash potato

• Coq au vin

• Spiced chicken burritos

• Buttered chicken and coconut rice

• North African spiced lamb and cous cous

• Schezuan spiced beef, oyster mushrooms and egg noodles

 From the Garden 

From the Ocean

From the Field

• Mediterranean style roasted vegetables and goats cheese roulade

• Prawn, snapper and butternut squash Laksa

• Duck and pork rillete, pepper and port jelly, cornichons and toast

• Roast vegetable, caramelised leek and goats cheese tart, red pepper sauce

• ½ dozen freshly shucked oysters, your style

• Braised rabbit, red wine, tomato, rosemary and pitted olives, soft polenta

• Asparagus, parmesan and toasted pine nut salad

• Hot smoked salmon, kipfler potato salad, capers, horseradish dressing

• Confit duck, Toulouse cassoulet

• Vine-ripened tomato, boccocini, pine nut salad, aged balsamic dressing

• Smoked salmon & dill roulade

• Roasted breast of duck, crisp pancetta, orange and fennel salad, anise jus

• Roasted pumpkin and sage souffle, Bangalow blue cheese cream

• Spanner crab mousse, avocado puree, tomato and tarragon salsa

• Proscuitto, shaved melon, rocket, Bangalow goats curd, Byron Bay honey

• Beetroot and rosemary panna cotta, olive tapenade, walnut crumble, goats curd and confit beets

• Spanish mussels - mussels in a rich tomato and saffron broth

• Parma ham, vine-ripened tomato, rocket and mozzarella salad

• Mushroom and tarragon ravioli, sage butter

• Moroccan spiced fish, cous cous salad, cucumber yoghurt and chermoula

• Chorizo, roasted beets, feta, lemon and parsley

• Seared sesame tuna, avocado, tomato & wakame salad, pickled ginger & ponzu

• Pork and pumpkin ravioli, sage butter

• Yamba king prawns, green paw paw salad, nam Jim

• Slow-roasted Bangalow pork belly, pear puree, cress, grape sauce

• Carpaccio and ceviche of snapper, toasted fennel, avocado puree, confit beets

• Slow-roasted Banglow pork belly, celeriac cream, crackling dust and roast pear

• Seared scallops, cauliflower cream, crisp pancetta, saffron beurre blanc

• Lamb cutlets, white bean puree, rosemary jus

• Blue eye cod wrapped in proscuitto, minted pea cream

• Rare roasted beef, fresh basil, croutons and speck salad with aioli dressing

• Mud crab and snapper ravioli, prawn bisque

• Thai style rare roasted beef salad, peanuts, cucumber and coriander

• Seafood bouillabaisse

• Carpaccio kangaroo, rocket, parmesan, macadamia oil

• Lobster, tomato, saffron and pea risotto

From the Garden

From the Ocean

From the Hills

From the Paddocks

• Butternut squash, pea and blue cheese risotto, rocket and parmesan

• Local line caught fish, prawn and cucumber salsa, shallots and nam jim

• Breast of Alstonville free range chicken, Puy lentils, Dutch carrots, thyme jus

• Roasted Bangalow sweet pork loin, fennel and garlic puree, roast pears and apple, mint sauce

• Wild mushroom and olive risotto, tarragon chantilly

• Local line caught fish Local line caught fish, Caponata, saffron sauce

• Breast of Alstonville free range chicken, wrapped in prosciutto, polenta, truss tomato & olive compote

• Roasted Bangalow sweet pork loin, truffle polenta, mushroom, spinach and speck, grape sauce

• Farmers market vegetable plate, babaganoush, grilled haloumi

• Local line caught fish of the day, grilled asparagus, sauce vierge

• Breast of Alstonville free range chicken, carrot and saffron cream, stuffed tomato, thyme jus

• Roasted Bangalow sweet pork loin, stuffed with dates and caramelised onion, carrot and saffron puree

• Pappardelle pasta, roasted red pepper, olives, tomato, capers, rocket and parmesan

• Local line caught fish, pea puree, sweet potato fondant, caper butter

• Breast of Alstonville free range chicken, lemon and pea risotto, crisp prosciutto, thyme butter

• Roasted Glen Innes lamb rump, olive and mushroom risotto, rosemary jus

• Handmade gnocchi, eggplant, olives, tomato, basil, Bangalow goat’s curd

• Local line caught fish, daikon and nori salad, wasabi and pumpkin puree, miso butter

• Confit leg of duck, garlic mash, garden spinach, speck and olive, red wine jus

• Roasted Glen Innes lamb rump, grilled eggplant, red peppers, olives and courgettes, rosemary jus

• Roasted Mediterranean vegetable stack, celeriac puree, caper butter

• Local line caught fish, potato, pea and pancetta crush, lemon beurre blanc

• Spiced duck, wok fried mushroom and snow peas, egg noodles, soy, ginger and honey jus

• Slow roasted Glen Innes leg of lamb, celeriac puree, minted peas and pumpkin, rosemary jus

• Spiced sweet potato & chickpea curry, temple rice

• Local line caught fish, grilled sunrise vegetables, saffron butter

• Breast of Bangalow organic Duck, braised red cabbage, pumpkin cream, anise jus **

• Slow roasted Glen Innes leg of lamb, roast pumpkin, soft polenta, rosemary, beurre blanc

• Breast of Bangalow organic Duck, parsnip cream, roasted root vegetables, port jus **

• Rack of Glen Innes lamb, babaganoush, pickled eggplant, chermula and minted yoghurt **

• Aged Binna Burra sirloin, beet puree, field mushroom, caramelised onion, shiraz jus

• Aged Binna Burra sirloin, carrot cream, lyonnaise tomato, mushroom and peppercorn jus

• Aged Binna Burra sirloin, white bean skordalia, roasted root vegetables, shiraz jus

• Aged Binna Burra fillet wrapped in Bangalow bacon, carrot puree, mushroom duxelles, shiraz jus**

• Shiraz braised beef cheeks, root vegetables, roast garlic mash

Buns

Loaves

• Individual French dinner rolls

• Rosemary and sea salt foccacia

• Red wine and rosemary ciabatta

• Olive and thyme sourdough

• Traditional Italian ciabatta

Roots

Vegetables

Leaves

• Roasted rosemary chat potatoes, reduced balsamic

• Corn & beans, cracked pepper and butter

• Rocket, balsamic and parmesan salad

• Truffled mash potato

• Green beans, peas, lemon and mint

• Leafy green salad, mustard and honey vinaigrette

• Roasted paprika spiced root vegetables

• Soft polenta, truffle and parmesan

• Tomato & Bocconcini salad

• Roasted pumpkin, squash and courgette, rocket and aioli

• Greek style salad with feta & olives

• Roast pumpkin, baby spinach, chickpea & fennel salad

• Caesar salad, crisp pancetta, poached egg and anchovy dressing

• Pear, walnut, blue cheese and walnut salad

• Shaved fennel and orange salad

Brunch to Start

Sweet Pastries

Brunch Dishes

 Brunch Sides

• Gypsy ham and mature cheddar frittata

• Pain au Chocolate

• Sourdough brushetta smoked trout, avocado, fresh tomato, lemon, rocket, cracked pepper

• Buttermilk pancakes, rhubarb and strawberry compote, ice cream

• Boiled egg with caviar

• Almond Croissant

• Poached eggs, mushrooms, wilted spinach, roasted pumpkin and goats cheese, local olives, fresh tomato

• Sauteed mushrooms and spinach

• Pikelets with berry compote

• Danish

• Eggs Benedict poached eggs, English muffin, our signature hollandaise sauce with your choice of: gypsy ham Smoked salmon Mushrooms and asparagus

• Roasted stuffed tomatoes

• Smoked salmon and scrambled egg crostini

• Custard Tarts

• Scrambled eggs smoked salmon, asparagus, rocket, fresh tomato, relish, olive and thyme bread

• Roasted pumpkin, spinach and feta

• Melon wrapped in Parma ham or smoked salmon

• Brioche

• Why not! Classic fry up bacon, eggs, sausage, roast tomato, herbed mushroom, baked beans, spinach, toast

• Grilled bacon

• Avocado, lemon cracked pepper crostini

• Chocolate Brioche

• Proscuitto

• Herbed mushrooms

• Hash Browns

• Oysters your way

• Potato Rosti

• Bacon, lettuce and tomato sandwiches

• Asparagus and hollandaise